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A Chaîne des Rôtisseurs Publication

An editorial celebration of Chaîne fellowship and culinary excellence.

Read the Current Issue
Browse the Archive

Cuvée brings the Chaîne community together each month—highlighting memorable chapter events, spotlighting culinary talent, and honoring the traditions that define our shared table.

The official publication of the Chaîne des Rôtisseurs

What You’ll Find

A magazine experience, made simple.
  • Current Issue: Enjoy this month’s stories in an elegant, easy-to-read Flipbook.
  • Past Issues: Revisit recent highlights by month and year—24 issues at launch, with a new issue each month going forward.
  • For Members: Cuvée reflects the spirit of our chapters nationwide and the chefs whose artistry we celebrate and support.

This Month’s Cuvée

Savor event highlights from chapters across the United States, culinary spotlights, and the moments that made this month unforgettable.

Open the Flipbook

Explore the Archive

Relive recent dinners, gatherings, and culinary achievements—organized by month and year for effortless browsing.

View All Past Issues

As part of the Chaîne des Rôtisseurs, Cuvée honors fellowship, culture, and the advancement of culinary arts—including support for chef scholarships that help nurture the next generation.

Our Tradition: Rooted in heritage. Focused on excellence.